Catsup, really catch up, but it’s not my fault if people pronounce things funny. Here is a barrage of pictures without much to say, so that I can get to other things, about which I do have something to say.
So, in no stated order:
ALCYONE
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| My almost once a week Chef Salad, the Pellegrino was a treat. |
BLOCK 15
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| Mahi Mahi Fish n Chips |
FUJI RICE TIME
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| Maguro, Hamachi, Submarine Roll and Tropical Roll. |
HOME
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| Caprese Salad, still waiting for good tomatoes. |
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| I should have had more veggies. |
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| I love grilling season. Yes, Oregon has a grilling season. |
MARCO POLO
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| Black Bean and Garlic Sauce. |
VENTIS CAFE
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| Pesto Pasta at the new Cafe and Taproom. |
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| Something special for my birthday. |
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| Ventis Surf and Turf Salad |
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| Delicious Fish Tacos |
That get's me pretty much to present. How to make a smoker out of your gas grill coming up next.
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